Feta Cheese & Spinach Brat 5lb

5lb Seasoning Samples 5lb Sample Seasoning

A gourmet bratwurst, bursting with flavor. Looking to try something to impress your hunting crew, this one is worth the try!

9.00

USD

Contains

Dairy

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Ingredients

- Salt, Nonfat Dry Milk , Natural Feta Cheese Flavor (Maltodextrin, Natural Feta Cheese Flavor, Salt) Dehydrated Vegetables (Spina Ch, Garlic, Onion), Sugar, Spices (Incl. Turmeric), Nat. Butter Flavor (Maltodextrin, Nat. Butter Flavor), Nat. Bleu Cheese Flavor (Maltodextrin, Nat. Bleu Cheese Flavor, Salt) Nat. Savory Flavor, ( Contains Maltodextrin), Parsley Flakes. Net Wt. 3 oz. - Allergen: Milk

Preparation directions

Printable Directions

Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. ### GRINDING AND STUFFING OPTIONS: - Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) - When mixing add the amount of water as stated on the label. - Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. - Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats.

Specifications

Quick Reference Guide

Meat Ratio

Fresh sausages are usually 100% pork. But adding beef or wild game will yield a leaner product. 50% beef or wild game along with 50% pork is a suggestion. Mix to desired ratio is also an option.

Tip

Recommendations

We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.
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We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.

When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:‍

Example‍ORDERS PLACED SHIP ON
10 a.m. on Monday Tuesday
8 p.m. on Monday Wednesday