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Hi-Temp Pepper Jack Cheese

Our Wisconsin Pepper Jack will add a little extra zip to your smoked sausages. Sold in 2.5lb bags. Cheese can be frozen. 1/4" diced cheese that does not melt out when cooking. Use 1lb of cheese to 10lbs of meat.

18.94

USD

Contains

Dairy

low Inventory - order soon!

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currently out of stock

Ingredients

- Cultured Pasteurized Processed Habanero Pepper Style Cheese (Cultured Milk , Water, Cream, Sodium Phosphates, Habanero Peppers, Jalapeno Peppers, Salt, Skim Milk , Titanium Dioxide, Enzymes), Powdered Cellulose (To prevent caking), Potassium Sorbate and Natamycin (Preservatives).

Preparation directions

Printable Directions

- After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings. - Mix 1lb of cheese to 10lbs. of meat.

Specifications

Quick Reference Guide

Meat Ratio

Tip

- Unused cheese can be frozen for future use.

Recommendations

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.
‍‍
We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.

When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:‍

Example‍ORDERS PLACED SHIP ON
10 a.m. on Monday Tuesday
8 p.m. on Monday Wednesday

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Hi-Temp Cheddar Cheese

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Hi-Temp Pepper Jack Cheese

18.94

USD

USD

Contains

Ingredients

Preparation directions

Specifications

Meat Ratio

Tip

Recommendations

Shipping Details

Others Viewed

High-Temp Mozzarella Cheese

18.94

USD

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High-Temp Bleu Cheese

20.97

USD

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Open Season is Here

Seasonings

5lb Seasoning Samples

Casings

Hi-Temp Cheese

Flavoring & Add-Ins

Brines, Cures & Binders

Rubs & Spices

Equipment Accessories

Tactacam

Apparel

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