Sheep Casing Breakfast Links 21-23mm 7/8"

- Yield per hank is roughly 55 lbs. of meat. - North American Grade A Natural Casings (for smoking and fresh sausages) - 21-23mm roughly 7/8 inch - All natural casings are edible

61.54

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**These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be resalted and stored in freezer for at least a year. **

Specifications

Quick Reference Guide

Meat Ratio

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Recommendations

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.
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We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.

When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:‍

Example‍ORDERS PLACED SHIP ON
10 a.m. on Monday Tuesday
8 p.m. on Monday Wednesday