SKU #
740

Fibrous Pepperoni Casing 1 1/2 x 20 mahogany

CasingsFibrous Casings
Used for Pepperoni. All Fibrous and Cellulose casings are not edible. 25 per pack. The first number on these casings is a trade size number. The second number is the length in inches. The following gives you approximate stuffed diameter in inches for each trade size. 1=1 1/2", 1 1/2=1 3/4", 2=2 1/4", 2 1/2=2 3/4", 3 1/2=3", 5=3 1/2", 6=4", 8=4 3/4".

17.17

USD

$

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Preparation directions

Printable Directions
- All fibrous casings should be soaked in warm water 15 to 30 minutes before stuffing.

Tip

- See equipment category for hog rings an pliers to close the ends of any Fibrous Casing. - All Fibrous Casings should be soaked in warm water for 15 to 30 minutes before stuffing. - All Fibrous and Cellulose Casings are not edible.

Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.  
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We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED                   SHIP ON
10 a.m. on Monday              Tuesday
8 p.m. on Monday                Wednesday

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