Summer Sausage. All Fibrous and Cellulose casings are not edible. 25 per pack.
The first number on these casings is a trade size number. The second number is the length in inches. The following gives you approximate stuffed diameter in inches for each trade size. 1=1 1/2", 1 1/2=1 3/4", 2=2 1/4", 2 1/2=2 3/4", 3 1/2=3", 5=3 1/2", 6=4", 8=4 3/4".
- See equipment category for hog rings an pliers to close the ends of any Fibrous Casing.
- All Fibrous Casings should be soaked in warm water for 15 to 30 minutes before stuffing.
- All Fibrous and Cellulose Casings are not edible.
We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS. We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.
Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED SHIP ON 10 a.m. on Monday Tuesday 8 p.m. on Monday Wednesday
The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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