The Tactacam 6.0 was made with the modern-day sportsman in mind. The #1 Point of View camera on the market for hunting features 8x zoom which brings your hunt closer than ever. New image stabilization technology takes the “shock” out of the shot and lets you capture crystal clear footage in 4k 60fps. The sleek, waterproof design features a screen, generates Wi-Fi, and is remote compatible.
Tactacam is designed for you using the best electronics available. Easy to use; 1 touch operation with vibration indication allows for easy camera operation. This small hunting video camera was built with an ultra-high-quality lens and low-light sensor. Instead of using a fisheye lens, which pushes the images away, Tactacam uses a unique lens design, providing a view similar to what we see with the human eye. Tactacam 6.0 now features an improved 8x zoom to bring your target closer than ever!
All this is what makes the Tactacam 6.0 the best-hunting action camera on the market.
- 8x zoom brings your hunt closer than ever
- Newly integrated touch screen display
- Image stabilization
- Capture crystal clear footage in 4k-60fps
- One touch operation with vibration indication
- Sleek, waterproof design (up to 30ft)
- Ultra-high quality lens, providing a similar to human-eye view
- Low-light sensor
- Tactacam remote compatible
- Wi-Fi connection to your smartphone via Tactacam App
We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS. We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.
Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.
When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:
ExampleORDERS PLACED SHIP ON 10 a.m. on Monday Tuesday 8 p.m. on Monday Wednesday
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The Seasoned Butcher crew possesses knowledge passed down through years of tradition. They have gained experience from getting their hands dirty while working with friends and family, making home butchered meats.
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