Hog Casing Polish Sausage 32-35mm 1 3/8"

- Yield per hank is roughly 125 lbs. of meat. - North American Grade A Natural Casings (for smoking and fresh sausages) - 32-35mm roughly 1 3/8 inch - All natural casings are edible ###

37.43

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**These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be resalted and stored in freezer for at least a year. **

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Quick Reference Guide

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Shipping Details

We primarily use the USPS service as our shipping carrier. Larger orders may be sent via UPS.
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We take pride and work diligently in packaging and shipping your order quickly so that you can receive your supplies as soon as possible.

Please refer to the information below so that you can plan accordingly for your meat making. Remember to factor in ship time once your package reaches the carrier.

When We ShipOrders received during regular business hours typically ship the next business day Monday through Friday. See chart below:‍

Example‍ORDERS PLACED SHIP ON
10 a.m. on Monday Tuesday
8 p.m. on Monday Wednesday